Gluten-free buckwheat waffle – Björk & Berries
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Gluten-free buckwheat waffle

Celebrate waffle day and make this gluten-free berry boosted version of the classic Swedish waffle.

Gluten-free buckwheat waffle

3 dl of buckwheat flour

1 dl of grounded pumpkin seeds

1 tsp of baking powder

1/2 tsp of salt

2 tbs of cold-pressed oil

3 dl carbonated water

Berry boost 

For extra berry flavour add sea buckthorn or rose-hip powder to the dry ingredients. For a darker version use activated charcoal, in this batch use 1-2 tbs of each powder.

You can find all the ingredients for the waffle at your local store, but the extra berry-powders and charcoal is usually found in health-food stores or online.

Whisk all the dry ingredients in a bowl, make sure the baking powder is mixed evenly with the flour. Add the carbonated water and oil, let the batter sit for 10 minutes. 
Brush some oil on the waffle-iron and pour the batter starting from the middle, don´t be greedy! 
If you pour too much, the batter will run over the edges when you close the iron.
The baking takes 5 -7 minutes depending on the waffle iron. Serve with seasonal fruit, berries, jams, nut-butters or/and cream.